סאמג'אנג 500 גרם

SSAMJANG (SEASONED SOYBEAN PASTE) is one of the essential traditional fermented condiments used in Korean cuisine. Mild Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap).

Ingredients:

SOYBEAN PASTE (WATER, WHEAT FLOUR, SOYBEAN, SALT), CORN SYRUP, WATER, ALCOHOL (TO PRESERVE FRESHNESS), RED PEPPER SEASONING (WATER, RED PEPPER POWDER, SALT GARLIC, ONION), SUGAR, ROASTED SOYBEAN POWDER, CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, ROASTED PEANUT POWDER, CORN FLOUR, GARLIC, MALTODEXTRIN, ONION, SUGAR, TAPIOCA STARCH, RED PEPPER POWDER, CALCIUM PHOSPHATE TRIBASIC, LICORICE EXTRACT, L-LYSINE, GLUTAMIC ACID