דנג'אנג 500 גרם

DEONJANG (SOYBEAN PASTE) is one of the essential traditional fermented condiments used in Korean cuisine.

Ingredients:

WATER, SOYBEAN, WHEAT FLOUR, SALT, SOYBEAN PASTE (SOYBEAN, WATER, SALT), FERMENTED SOYBEAN (WATER, FERMENTED SOYBEAN, SALT), ALCOHOL (TO PRESERVE FRESHNESS), FERMENTED SOYBEAN POWDER (FERMENTED SOYBEAN) MONOSODIUM GLUTAMATE, MALTODEXTRIN, ONION MIX (ONION, DEXTRIN, ONION SEASONING POWDER, CORN STARCH) - CONTAINS SOYBEAN, WHEAT